1:07:01
- I think I'd like that.
- One sea bass.
1:07:04
I think shad roe will be my dish, Luis.
1:07:07
The sea bass, she's very good.
She's A-number-1.
1:07:10
- But the chef recommends shad roe.
- The chef!
1:07:15
- I'll take sea bass.
- Two sea bass.
1:07:18
- How's the cracked crab?
- You are Nick's friend.
1:07:21
For Nick's friend,
the good is none too best.
1:07:24
Sea bass?
1:07:26
Three sea bass.
1:07:32
- Broiled lobster.
- You no want sea bass?
1:07:36
- Broiled lobster.
- But they all order sea bass.
1:07:40
- They are easily led.
- The sea bass is a filet.
1:07:43
No bones, almost.
1:07:46
- Broiled lobster.
- The meat, it is white.
1:07:49
The skin is crispy.
1:07:51
The butter is as yellow like the sunshine.
I serve it steaming hot.
1:07:56
It tastes something like you never taste
in your whole life.
1:08:02
I'm talking about...
1:08:03
- Sea bass.
- Four sea bass!
1:08:14
Asta. Asta's gone.
1:08:19
He's probably gone to the bar.
Excuse me.
1:08:31
Asta!
1:08:33
Well, hello, Rainbow.
What's the matter, nervous?
1:08:37
Yeah. Yeah. That's it. Nervous.
1:08:42
The horses ain't been running right
for me.
1:08:45
I see. How were they running when
Barrow lost that 8 grand to you?
1:08:50
Oh, Nick, you're too smart to get sold
on a pipe dream like that.
1:08:56
If I gave the police a drag on that pipe,
they might get dreams about you.