:54:11
You still think I can do it?
:54:14
Well, at the moment, you look as if
you find it difficult.
:54:18
But when we open in two weeks,
I hope it'll be supremely simple.
:54:24
Don't forget,
the great impression of simplicity
:54:26
can only be achieved by a great agony
of body and spirit.
:54:30
Voilà.
:54:33
You don't want to ruin
your breathing, do you?
:54:38
From today,
you'll lunch in my office.
:54:41
Craster.
:54:49
Will you sit over there, please?
:54:51
Merci. Mr Craster, the piano.
:54:53
Do you usually have musical
accompaniment to your meals?
:54:57
No, Miss Page, I do not.
:54:58
I'm afraid this is your fate
for the next two weeks.
:55:01
Mr Craster is going to play
The Red Shoes music
:55:05
at every lunch, tea and dinner
you take until we open.
:55:08
I see.
:55:10
Yes. In this way, you should become
quite familiar with the music.
:55:15
Yes, I think I probably shall.
:55:17
The music is all that matters.
Nothing but the music.
:55:20
- Mr Craster.
- Certainly.
:55:22
Bon appétit.
:55:28
à votre service, mademoiselle.
:55:33
Some composers specialise in
lunchtime music, don't they?
:55:37
- Some.
- You?
:55:41
In my time.
:55:49
Do you mind not playing that?
:55:53
It's the right tempo.
:55:56
Let's take the ballroom scene.
:55:58
That's the most digestible
part of the score.