:45:00
Uh... Uh, sure.
"Food stinks. Good-bye."
:45:03
This boy just kills you, doesn't he?
Are you the cook?
:45:06
- Yes, sir.
- Go away. Did they ever talk about anything else?
:45:10
No, sir. Only one time they tell me...
:45:12
to tell cook
to make shish kebab.
:45:14
- Shish kebab. They want shish kebab.
- Shut up.
:45:19
- They like shish kebab.
- Yes, I'm sure.
And if I knew what shish kebab was...
:45:22
- maybe we'd be on the trail of something.
- It's lamb on a skewer.
:45:25
Some of the Greek and Armenian restaurants
around town serve it.
:45:27
To tell you the truth,
I'm rather fond of it myself.
:45:30
That's it.
They call me dirty names.
:45:33
- They say when they go ashore...
- They go ashore?
:45:36
- They know a place...
- What's the name of the place?
:45:39
Did they say
the name of the place?
:45:45
- He doesn't know. Just a restaurant.
- Okay. Run along.
:45:47
Well, I thought maybe we had something there.
It might be a little something at that.
:45:50
Now you ask me the questions?
:45:52
I suppose we're apt to wind up
at a policeman's benefit, but I'll have to.
:46:20
Where's the owner
of this joint?
:46:23
Over here.
:46:33
- What is it?
- You the proprietor?
:46:35
- Yes.
- John Mefaris?
:46:37
- Yes, sir.
- You serve Greek food?
:46:39
Anything you like, gentlemen.
:46:41
We're from the Public Health Service.
:46:43
I run clean place.
I passed inspection last month.
:46:45
No, we're just trying to identify a man.
That's all.
:46:47
You know this man?
Has he ever come in your place?
:46:54
What you want him for,
if you don't mind my asking you?
:46:58
I'm asking you,
do you recognize him?