1:20:00
I can't risk taking this
through the customs
1:20:03
at the Yugoslav-Trieste border.
1:20:06
No stops till then. We'll have to jump off.
1:20:09
Can you get us across?
1:20:11
Any of the opposition around?
1:20:14
Not in any condition to worry about.
1:20:16
Good. We'll make it.
1:20:18
I know this territory
like the back of my hand.
1:20:23
Do you mind if we have a bite to eat?
I've been on the go since breakfast.
1:20:27
Of course not.
We'll go to the restaurant car.
1:20:30
Go with Nash to the restaurant car.
1:20:32
I'll join you there in a few minutes.
1:20:34
Whatever you say, old man.
1:20:36
Excuse me.
1:21:10
Excuse me.
1:21:17
There you are, old man.
1:21:19
I was worried
something had happened to you.
1:21:28
- Voilà, monsieur.
- Thank you.
1:21:30
Thank you.
1:21:32
I'll have the grilled sole.
1:21:36
And for madam. What about you, Nash?
1:21:39
Yes, that sounds very nice.
Make that three of those, will you?
1:21:43
- Oui, monsieur.
- And a bottle of the blanc de blancs.
1:21:45
- Make mine chianti.
- White chianti, monsieur?
1:21:48
No, the red kind.
1:21:51
Well, enjoy your dinner, old man. I think
I've got the answer to our problems.
1:21:55
- Very simple, really.
- Good.