:01:04
Is this tabIe aII right
or do you prefer...
:01:18
This is no business of yours,
back into the kitchen.
:01:23
Fine. Enough of it.
:01:36
TabIe six.
:01:46
Are you out of it? Move.
:01:48
-Robert, did you go to catering schooI?
-Yes, sir.
:01:51
Good then. Quick!
:02:14
What are you waiting for?
QuickIy, the wine Iist!
:02:19
Fine, fine, move on.
:02:31
Now it must be seasoned, Iike this.
:02:43
And there he goes with the sauce.
:02:49
We made a phone reservation.
:02:52
We reserved THIS tabIe.
:02:55
What's going on here?
:02:58
And I've aIready toId you I've
specificaIIy asked for this tabIe.