:18:01
The ice cubes come first.
:18:03
They have to be first-rate.
Very coId, very hard.
:18:07
About 20 to 30 degrees beIow zero.
Like these.
:18:47
What are you doing?
:19:02
Then we pour the gin.
:19:05
Stir to cooI it, then serve.
:19:09
RafaeI knows a dry martini
must be sipped Iike champagne.
:19:14
We'II try something.
Get your chauffeur.
:19:19
What do you want with him?
:19:22
You'II see.
:19:26
Honey, if you prefer
the 30's New York styIe,
:19:31
you can add a few
drops of Pernod.
:19:34
Maurice!
:19:36
- Come in a minute?
- Right away, Your ExceIIency.
:19:57
Do us the pIeasure
of having a drink with us.