:27:18
We have to skim the fat
from the bouillon.
:27:25
We have to feed these turkeys...
:27:27
chocolate, nuts and cognac.
:27:32
It gives an exquisite taste.
:27:34
So? What do we do?
:27:36
Are you my assistant or not?
:27:38
Then wash your hands.
Did you pee?
:27:41
What an idiot.
:27:44
- What time is it?
- 6:30.
:27:50
When I was a kitchen boy
at the Charlton Ceneto...
:27:54
know what time I got up?
:27:57
4:00.
:28:00
Here's the stock.
:28:05
The dough.
:28:09
- What's that?
- Conical strainer.
:28:12
We're going to strain...
:28:15
the stock.
:28:17
Oh, very good.
:28:20
Stock in the kitchen
is my stock in trade.
:28:59
Hello, Marcello. Up already?