Soylent Green
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:34:00
I haven't eaten like this in years.
:34:04
I never ate like this.
:34:05
And now you know
what you've been missing.

:34:08
- There was a world once, you punk.
- Yes. So you keep telling me.

:34:11
I was there. I can prove it.
:34:15
I know. I know.
:34:18
When you were young,
people were better.

:34:21
Oh, nuts. People were always rotten.
:34:26
But the world was beautiful.
:34:31
It's late.
:34:33
I gotta get to work.
:34:35
What have you dug up on Simonson?
:34:38
I've got a handful of reference work
20 years out of date.

:34:40
You throw out a name
and you expect a miracle.

:34:43
Simonson, Sol. Report, huh?
:34:46
Schmuck.
:34:49
Biographical survey, 2006.
Last one they published.

:34:54
Simonson, William R.
:34:59
Born 1954.
:35:01
Evidently unmarried.
:35:04
Graduated Yale Law School in 1977.
:35:07
Principal partner, Simonson,
Borden and Santini.

:35:12
- Governor Santini?
- Hold still. There's more.

:35:17
In 1997, he was the director of
Holcox Manufacturing, Norfolk, Virginia.

:35:23
Specialist in manufacturing
freeze-drying equipment...

:35:27
...for commercial food processing.
:35:30
And in 2018...
:35:34
...Holcox was acquired by Soylent...
:35:36
...and Simonson became
a member of the board.

:35:39
The board of Soylent?
:35:41
Your dead one
was a very important man.

:35:44
Soylent controls the food supply
for half the world.

:35:47
- What about those?
- Oh, very technical and highly classified.

:35:52
Unnumbered copies.
Officially, they don't exist.

:35:55
Perfect.
:35:56
- What else do you want?
- Everything.

:35:58
Well, law, Soylent, oceanography...?

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