1:10:00
It's good.
1:10:04
The dude's name is, uh,
Gus Niles.
1:10:06
Got a location
to go with the name?
1:10:10
I don't know, man.
I don't know if he had a place or not.
1:10:13
How big was his jones?
1:10:16
Fifty dollars a day,
$100 a day habit.
1:10:20
So I just figured, uh,
he was livin' off his old lady.
1:10:25
Tell us about her.
1:10:28
She's one of them
hippie types, you know?
1:10:30
Always half past high.
1:10:32
Well...
1:10:35
Anyway, she worked
at this, uh...
1:10:39
this art whatchamacallit
institute.
1:10:41
Marsha something.
1:10:43
Where did you connect
with Niles?
1:10:45
He comes to me, man.
I don't deliver like Chicken Delight.
1:10:48
Right on.
1:10:52
I hope you're not
jerkin' us, Haygood.
1:10:54
'Cause if you are,
by the time you come back, smack'll be legal.
1:10:57
Know what I mean?
1:11:02
Hey, uh, just
a little slack, huh?
1:11:05
A little slack for the goose boy.
Huh? Haygood?
1:11:10
Are you pissed off at me or somethin'?
1:11:12
Where are we goin'?
1:11:15
Sometimes I get the feeling
I'm talking to you on the radio.
1:11:25
You are a grim one.
1:11:27
Maybe you're just hungry.
What do you say we go a little Mexican?
1:11:50
And yet they taste so good!
1:11:54
What do you think?
1:11:56
I think you can take fingerprints and ballistics
and bull from now to Christmas.