:57:00
- Hi, Edgar.
- Hi.
:57:02
I'm givin' another one
of my special dinner parties tonight.
:57:05
- Oh, yeah?
- Yeah. Deidre, Jim and a couple of other guys are comin' over.
:57:08
- Uh-huh. - We're havin' pigs in a
blanket and chocolate puddin' tarts.
:57:12
Just keep it out of the pool.
It'll be all right.
:57:14
- See ya Later.
- Yeah.
:57:19
My hands are full.
:57:21
- Pinky?
- Oh, hi.
:57:25
Hi. I just got through.
:57:30
- Looks great.
- What'd ya get?
:57:32
All kinds of good stuff.
:57:34
- Did you get me any gum?
- Yep.
:57:38
It's probably on the bottom, though.
:57:41
Got wieners
for pigs in a blanket.
:57:43
- Oh, great.
- Pringles.
:57:47
Now, these are to fill up
those patty shells.
:57:49
Oh, they don't have
stuff in 'em?
:57:51
- Nope. They come empty.
- Wine! You got wine!
:57:54
- Yeah.
- Tickled Pink?
:57:56
- And Lemon Satin.
- Lemon Satin.
:57:59
And we got all kinds of stuff for dips.
:58:04
- Oh, gosh.
- They're Florentine wine goblets.
:58:08
Thanks.
:58:12
Mmm. Smells good.
:58:15
- What are these for?
- They're to sprinkle on top of the chocolate puddin'.
:58:17
- Great.
- It's already cooked.
:58:31
What do I do now?
:58:34
You can start by takin'
some of that cheese spread...
:58:36
and squirtin' it all in a circle
on top of those Sociables.
:58:38
And then put an olive
on top of each one.
:58:41
Okay? Oh, don't eat the whole ones!
:58:44
- Just eat the broken ones.
- Oh. Oh.
:58:46
That's for the guests.
:58:53
- That our dessert?
- Yeah.
:58:56
These our hors d'oeuvres?
:58:58
I made these once before,
and they were a reaLbig hit.