:16:05
So let me know about the place
as soon as you can.
:16:08
-We will.
-You'll hear from us soon.
:16:10
Oh, good. Okay, goodbye.
:16:11
-Good night.
-Thanks for dinner.
:16:13
-You're welcome.
-Good night. Bye.
:16:16
Where are we gonna get $20,000?
:16:18
Come on.
Help me take out the garbage.
:16:40
You know, I was thinking about
going to the bank tomorrow for a loan.
:16:47
-Well, what do you think?
-I guess it took him.
:16:50
-I mean about the bank and the loan.
-What loan?
:16:53
I was thinking about going to the bank
and getting a loan.
:16:59
No bank is gonna loan us
any $20,000.
:17:02
No, I know that.
But a bank might loan us 10,000.
:17:06
And then we could sell
some of your wine collection.
:17:09
-Sell some of my wine collection?
-Why not?
:17:12
Mary, you know I've been saving
that wine for our restaurant.
:17:16
But, honey, if we don't do something,
there's not gonna be any restaurant.
:17:20
What if you just sold a few
of the most expensive bottles.
:17:24
A few. Like, four?
:17:26
-How about eight?
-Eight?
:17:29
Well, okay, six.
How much would that bring us?
:17:35
Six would bring us, I don't know,
about 500 a bottle.
:17:42
That's $3000.
Paul, that would be such a help.
:17:46
Yeah, 3000. Okay.
:17:51
Paul and Mary Bland announce
the opening of their new restaurant.
:17:57
Mary, if we call it
the Country Kitchen...
:17:59
...can the specialty still be
the Bland enchilada?