:12:02
What harm in accepting
the man's hospitality?
:12:05
But, no free lunch
in this world, say I.
:12:09
I can thank him though.
:12:11
Yes.
:12:12
Yes, I'll thank him.
:12:13
That's
the decent thing to do.
:12:20
Uh, this is
most unexpected.
:12:23
Do I know you?
:12:25
Perhaps you were in my
Comp-Lit 101 class at Monroe?
:12:29
I don't believe so.
:12:31
Excuse me, I'm Jasmine...
:12:33
And I'm totally
thoughtless.
:12:35
Allow me to
introduce everyone.
:12:37
This is Karen,
and I'm Smooth Walker.
:12:40
This is Monica,
Hello.
:12:41
Jasmine, of course,
and this is Thelma.
:12:45
You are...
:12:46
Uh, Clifford Skridlow.
:12:47
My friends call me Cliff.
:12:49
Clifford, oh, how cute.
:12:53
Well, join us, Cliff.
:12:55
Uh, well,
I- I've... I've already ordered...
:12:58
Why don't I have Mr. Skridlow's
dinner brought to this table?
:13:01
Why don't you?
Great.
:13:04
Here comes
that chair, Cliff.
:13:06
Just slip right in.
:13:07
We'll have another fresh
drink for our new friend Cliff.
:13:10
How very gracious
of you.
:13:12
Can you tell us
anything at all about this
:13:14
tandoori thing?
:13:16
Oh, you've ordered
the tandoori?
:13:17
Well, uh,
you're going to enjoy it.
:13:19
It's... It's really
a marvelous technique.
:13:21
It's a miniature clay oven,
completely enclosed, a marinade,
:13:24
and the heat of the oven
and the enclosure on top
:13:27
that keeps the juices in,
:13:29
uh, and, uh, thus causes
:13:30
the, uh, meat
to come out pink.
:13:32
Ooh, I love it.
:13:38
Thank you
for coming.
:13:40
Thank you,
my good man.
:13:42
I got it, honey.
:13:44
Come on.
Come on.
:13:49
Fresh air gives one a decided
lift, doesn't it?
:13:51
Well, I'm off to the Cinema
Obscura. It's the last night
:13:54
of the Satyajit Ray Pather Panchali
trilogy. I'd like to catch it.
:13:57
Don't worry about it.
:13:59
I got the whole thing
on videocassette.