:53:02
I'll bet you'll approve
of our cuisine.
:53:05
At this restaurant,
you can eat well or poorly,
:53:09
depending on how
you order your meal.
:53:19
What does monsieur
recommend?
:53:21
All our cuisine
is exceptional.
:53:23
But there are
seasonal specials.
:53:30
$5,000.
:53:34
$4,000.
:53:40
$3,000.
:53:44
These dishes require
:53:47
24-hour notice.
:53:50
Monsieur, these entrees
are too rich for our blood.
:53:56
Come on.
:54:06
Uncle Mich!
:54:07
Brother Bud!
:54:10
Sorry. The wrong department.
:54:13
Bargain basement's this way.
:54:15
How much for the beer?
:54:17
Compliments ofthe house.
:54:40
Ah, yes.
:54:41
I'll give you the whole lot for,
let's say...
:54:45
No.
:54:46
$6,000.
:54:49
Let's say $4,000.
:54:51
You're cheap.
:54:55
Garbage.