:48:01
There are no dogs around
to teach it,
:48:03
so it's got no dog friends,
no dog family,
:48:05
nothing to relate to.
:48:07
So it thinks human
:48:09
and wants to eat
what you're eating ...
:48:11
not that stuff you eat.
:48:13
Taste's important.
:48:15
Got a bowl?
:48:16
Yes. Certainly.
:48:21
Ah, Mighty Dog's good.
:48:25
That gourmet pup
you got, that's way,
way, way too salty.
:48:28
... How do you know?
... This is nutritious.
:48:30
It's got all your minerals,
all your vitamins,
:48:32
all your requirements.
:48:34
There were many a day
:48:35
I wished I had a plate
of Puppy Chow to munch on.
:48:37
People treat their dogs
better than humans.
:48:41
That's 1/3 Mighty Dog,
1/3 Kal Kan with liver.
:48:45
And you use some Puppy Chow
to add texture,
:48:47
crunchiness.
:49:20
And he put the bowl
on the floor,
and he put his nose in it,
:49:23
and he ate it like it was pâté
from Maxim's of Paris.
:49:25
... Didn't I tell you?
... What?
:49:26
He has a kind of,
uh, wisdom.
:49:28
Oh, please.
I still don't trust the guy.
:49:32
Oh, uh, I gave him
the burglar-alarm code
just in case.
:49:34
Why didn't you give him
a credit card while
you were at it?
:49:37
Speaking of that,
Carmen told me
:49:38
that it would be a lot
easier for her to shop
:49:40
if you gave her
her own Master Charge.
:49:41
... Really?
... Mm-hmm.
:49:44
Well, maybe Jerry and Carmen
will invite us over for dinner
one night.
:49:46
Does the concept "schmuck"
mean anything to you, Dave?
:49:50
Good night, Barbara.
:49:52
Look, we, uh ... yes, I do.
I have spares here.
:49:56
Somebody cooked my chicken.