:55:01
It feels good to tell somebody that.
Thank you.
:55:07
Well, I think I'll just...
:55:11
...come in again.
:55:16
Rachel, what about your drink?
He's bringing your drink.
:55:20
I don't think I've ever come across
this particular technique before.
:55:38
First approach,
this is Cessna skymaster 5-2-1-0 Kilo.
:55:52
Roger, 1-0 Kilo.
:55:53
Squawk 0-2-4-7, maintain 5,500.
:55:57
say again.
:55:58
-1-0 Kilo...
-Dorinda?
:56:02
Honey bunny?
:56:04
Too-Many-Quarter-Pounders, is that you?
:56:08
Lamb chop, what are you doing here?
:56:13
Request immediate rendezvous
upon landing.
:56:18
Welcome.
:56:20
I'm Julia Child.
:56:22
Today we're going to make
a holiday feast or...
:56:25
...le fête d'holiday.
:56:27
We're going to start with
half-boned chicken or poularde...
:56:31
...demi des Français.
:56:35
To bone the chicken...
:56:37
...you need a very sharp knife.
:56:39
You can't do nothing
without a very sharp knife.
:56:42
Now I've done it.
I cut the dickens out of my finger.
:56:45
I'm glad in a way this happened.
:56:47
Accidents do occur
from time to time in the kitchen.
:56:55
Have you been here long, kid?
:56:58
Been here long?