:51:04
Oh, Eric,
isn't she a vision?
:51:08
Uh, you look wonderful.
:51:12
Come, come, come.
You must be famished.
:51:14
Let me help you, my dear.
:51:17
There-- Oh, there we go. Eh,
that's better. Now, quite comfy, hmm?
:51:20
Ha, ha. Good.
It's, uh--
:51:23
It's, uh, not often that we have
such a lovely dinner guest, eh, Eric?
:51:40
Uh, do you like it?
It-It is rather a fine one.
:51:47
- Oh, my.
- S-Sorry, Grim.
:51:50
Why, Eric, that's the first time
I've seen you smile in weeks.
:51:54
Ah, very amusing.
:51:57
Carlotta, my dear,
what's for dinner?
:51:59
Oh, you're gonna love it! Chef's been
fixing his speciality: stuffed crab.
:52:12
Maurice Chevalier
:52:21
How I love les poissons
:52:23
Love to chop
and to serve little fish
:52:26
First I cut off their heads
Then I pull out their bones
:52:37
With the cleaver
I hack them in two
:52:40
I pull out what's inside
and I serve it up fried
:52:43
God, I love little fishes
Don't you
:52:47
Here's something for
tempting the palate
:52:50
Prepared in
the classic technique
:52:53
First you pound the fish
flat with the mallet
:52:56
Then you slash through the skin
Give the belly a slice