:34:04
Eat your fill.
:34:11
The lyre sustains the poet!
:34:13
A recipe in verse. Listen my friends!
:34:16
Yes, yes, we're listening.
:34:19
Breakfast?
Dinner.
:34:21
''A Recipe for Making Almond Tarts''.
:34:25
Poised on steady legs
your poet begs several eggs.
:34:29
Froth them to a mousse
and introduce lemon juice.
:34:34
Add milk of almonds sent down by Zeus.
:34:38
Place your pastry, not too hasty
in your tart plate.
:34:42
Lightly glide around the side.
:34:45
Slowly pour your mousse
into the pastry base.
:34:48
Bake in the oven till blond.
Melting mouths and hearts
:34:52
you have...
:34:55
Your almond tarts!
:34:59
Do you like cakes?
Terribly so.
:35:01
Good. Take a couple of sonnets
and fill them with eclairs.
:35:07
Do you like cream puffs?
:35:08
Yes!
:35:09
Fresh pastries?
I love them.
:35:12
Now go and eat outside.
:35:14
But...
:35:16
Come back when you finish.
:35:27
Roxane...
:35:30
This is indeed a blessed moment.
:35:35
Often you ignore
whether I still breathe or not.
:35:38
But now you've come to say what?
:35:45
First, thank you.
:35:48
For what?
:35:50
That viscount, that fop
from whom you made a pretty crop.
:35:56
A lord in love with me...
:35:57
De Guiche?
:35:58
wanted me to marry.