1:04:07
Mm...
1:04:09
I've never had meatloaf this good.
What do you do to it?
1:04:12
My secret is I only use
fresh tomatoes, never canned.
1:04:16
And to give it that extra zip I mix in
some Spam with the ground beef.
1:04:19
Ah...
1:04:23
Can't get this in a restaurant in New York.
1:04:33
- Let's have a toast.
- A toast?
1:04:35
Yes. To, um... to Misery.
Let me pour you some wine.
1:04:39
Oh...
1:04:43
Whoa...
1:04:44
No...
1:04:56
To Misery.
1:05:01
Wait. Let's do this right.
Do you have any candles?
1:05:06
Oh, um...
1:05:08
I don't know. I... I think so.
1:05:11
I'll go look.
1:05:20
Did you study decorating
or do you just have a flair?
1:05:23
Oh, you!
I just picked things up over the years.
1:05:29
Well, it certainly says you.
1:05:31
- You really think so?
- Oh, absolutely.
1:05:36
Listen, if you can't find any, it's OK.
I just thought it'd be nice.
1:05:40
Are you kidding? lf anyone
had ever told me that one day...
1:05:43
..l'd be having a candlelit dinner
with Paul Sheldon in my own house,...
1:05:47
..l woulda checked both legs
to see which one was being pulled!
1:05:53
Will this do?
1:05:55
It's perfect.