:29:00
Pa, dinner is ready.
:29:02
See how this compares
to Old Chang's cooking.
:29:05
Of all your scrolls, this is my favorite.
It's really great art.
:29:09
How so?
:29:11
The Wang Hsi Zhi school
emphasizes harmony and nature.
:29:14
Your Wang style of calligraphy
reflects a beautiful structure...
:29:18
combined with unrefined purity.
:29:21
Bei Qu Yi's poem and your writing
flow naturally.
:29:25
That art is not often attained.
And every stroke is perfect.
:29:29
That shows your steadiness.
:29:32
It's a sign of longevity.
:29:36
She's more expert than you, son.
:29:39
Of course. She's an art student.
:29:40
- Food is getting cold. Let's eat.
- Wei Wei, we're so much trouble.
:29:44
Not at all.
It's something I want to do.
:29:47
Pa, taste the shredded tofu,
see if you like it.
:30:03
Very good.
:30:05
Right amount of soda,
perfect soaking time.
:30:09
Just the right tenderness.
:30:12
- He likes it?
- Yeah.
:30:14
Wei Wei, what an effort!
:30:17
Not really. I bet it's not
as good as Old Chang's.
:30:19
Yours is better. His is too salty.
:30:22
What does he mean?
:30:40
A gift to our future daughter-in-law
for taking care of our son.
:30:43
What's this?
:30:46
He is in your hands now.
:30:48
Then I can't refuse.
:30:51
We bought these pearls in Japan.
Please wear them at the wedding.
:30:56
How beautiful!
:30:58
They're natural pearls,
not cultured.