Something to Talk About
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:08:05
On to the business of our centennial
cookbook. We want it to be our best...

:08:09
...so I'll ask our committee chairman
to bring us up to date.

:08:15
Right.
:08:18
Deadline for recipe submissions
is the second.

:08:22
Think about substituting
vegetable shortening wherever it says lard.

:08:27
I say this because Nell McGee's husband
is recovering from heart surgery.

:08:34
Lucy's going to take over for me
until after the Grand Prix.

:08:38
That's it.
:08:41
-Names.
-Right.

:08:46
The committee thinks that....
:08:50
Well, we've looked at a lot
of other cookbooks.

:08:53
We've always been listed
with our married names under the recipes.

:09:00
Frankly, the practice of excluding
our first names looks outdated.

:09:04
So, I think we should list our names:
first, middle and last.

:09:08
That's all.
:09:11
I always thought the way it was
looked quaint.

:09:14
It doesn't look quaint, Edna.
It looks antiquated.

:09:17
What about tradition?
:09:20
If my name isn't there
as Mrs. Franklin J. Caldwell Ill...

:09:24
...then how the hell is anybody gonna know
who I am?

:09:26
Barbaranelle Caldwell, who's that?
It could be his daughter.

:09:30
-You wish.
-Shut up.

:09:32
Ladies, this isn't something
that's going to be decided today.

:09:38
If there's no further business,
this meeting is adjourned. Thank you.

:09:44
I'm proud to use my husband's name.
:09:46
The fact I'm still married to him
is one of my greatest accomplishments.

:09:51
Your mother called. She wants to change
the menu for the Grand Prix party.

:09:55
Why? Everyone loves it.
:09:57
She wants shrimp. She says
she's sick to death of ham and barbecue.


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