:08:02
No, Sh e's a Ph ilisti n e,
:08:05
I'm not gonna talk to h er.
Sh e no understand anyway.
:08:11
It will be just a moment,
:08:56
Good morn ing.
:08:57
PI ease, sit down.
:08:59
Th ank you,
:09:01
- Ci garette?
- Yes. Th an k you,
:09:13
Thank you. Th is i s completely differ ent
than wh en I was h ere befor e,
:09:18
It's a beautiful r enovation,
:09:21
We went thr ough that with our restaur ant
when we first started,
:09:26
It's a I ot of work,
a lot of mon ey,
:09:28
A pai n in the neck, you kn ow?
:09:30
But I think it come out good,
you know.
:09:33
'Cau se it's simple. It's a very
simple pl ace for the fami ly to come,
:09:36
Very ni ce, casual,
:09:38
- You lik e Italian food?
- Yes, I do, Very much.
:09:40
I'm going to h ave to ch ange
the dir ection of this conversati on n ow.
:09:43
Yes, I understand, Okay,
:09:51
Is there somebody you can borr ow from,
back i n...
:09:55
Back home?
:09:56
No, because we did that alr eady
to come her e,