Kauas pilvet karkaavat
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1:22:05
I thought that sweetbread -
1:22:09
Whitefish Willy, Chicken Albert and
Coeur de filet Provençal would be good.

1:22:18
Fine, but I also want to have
a simple lunch menu.

1:22:23
Good ordinary food, large portions, as
3 builders work in the neighbourhood.

1:22:38
Restaurant WORK
1:23:00
You've been busy.
1:23:02
To be ready in time.
1:23:07
I brought you these.
1:23:13
That's all that remains of "Dubrovnik".
1:23:27
When will you open?
1:23:30
Monday next week.
1:23:34
Restaurant Work. Opening today.
Continental kitchen. Fully licensed.


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