:11:05
Good morning, Princess.
:11:08
I wonder if we'll ever bump
into each other standing up.
:11:12
Excuse me,
but I've got to run.
:11:14
Farewell, Princess!
:11:30
- Chicken.
- That's easy.
:11:33
It's served whole,
bottom down on the plate.
:11:36
"Will you cut it for me?"
" Naturally."
:11:38
I stick the blade under the wing
then I rip off the drumstick.
:11:42
I cut the meat along
the bottom of the breastbone.
:11:45
- Off go the wings, breast and skin.
- Lobster.
:11:47
Piece of cake, Uncle.
:11:50
I stick the wing under the leg.
:11:53
Off goes the leg.
I rip off the lobster, stick the--
:11:56
Lobster is a crustacean.
:12:00
Off goes the crust...
of the crustacean.
:12:04
Off go the crust and antennae.
Who eats the antennae?
:12:09
Off go the antennae,
off goes the lobster.
:12:12
There's nothing left.
:12:13
We're out of lobster,
but the chicken is delicious.
:12:18
- I don't remember how to do lobster.
- You serve it as is.
:12:22
There's no need to touch it!
:12:24
That's too easy.
That's why I didn't remember.
:12:27
- Continue.
- Behavior!
:12:28
Stand by.
Still, like this.
:12:31
"Waiter?"
"Yes?"
:12:33
In position.
Stand by behavior. Waiter!
:12:43
Why only me?
There must be other waiters, right?
:12:48
Bowing!
Piece of cake.
:12:52
You bow down, further.
:12:55
Like this, at a 45 degree angle,
just like a champagne bottle.
:12:59
45 degrees, even 50, 55.