1:43:31
Once the dough is rolled out
you put Ligurian herbs
1:43:35
picked on the spot.
"Brebuggiun", artichokes,
1:43:38
ricotta, eggs and you let it bake.
1:43:41
You know what the characteristic
of the Eastercake is ?
1:43:44
It has to be cut
in thirty-three pieces.
1:43:48
Why ?
1:43:50
Those are the years of Christ !
1:43:57
Why did you go to work in Sicily?
1:43:59
I wonder that myself.
1:44:02
I was among the top in the lists.
1:44:04
But we're in ItaIy... someone with
more connections showed up
1:44:08
so they shoved me off to Barcellona.
1:44:10
In Spain ?
1:44:12
Barcellona Pozzo di Gotto,
province of Messina.
1:44:18
At least you've got the sea.
1:44:21
Don't know how to explain it.
1:44:24
It's a question of incommunicability.
1:44:27
You speak to them in Italian
and they don't understand.
1:44:31
You know what's crazy ?
This will give you a laugh !
1:44:34
When I get back home they say:
"Are you talking African ?"
1:44:48
We speak the way we know.
1:44:50
I don't understand them either
when I'm with them.
1:44:54
As far as I'm concerned...
1:44:56
...all Southerners
are people like us.