2:32:04
I will take this one.
2:32:07
Oh, right, right.
So, uh--
2:32:10
Well, on second thoughts,
um, maybe it's not that bad after all.
2:32:14
Actually, it's a sort
ofa classic, really.
2:32:17
None ofthose childish kebab stories
you fi nd in so many books these days.
2:32:21
And, um, I tell you what.
2:32:23
I'll throw in
one ofthose for free.
2:32:25
Useful for, uh, lighting fi res,
2:32:27
wrapping fish,
that sort ofthing.
2:32:33
- Thanks.
- Pleasure.
2:33:07
Cappuccino, as ordered.
2:33:11
Thanks.
2:33:13
I don't thinkyou'll believe
who wasjust in here.
2:33:16
Who ?
Was it someone famous ?
2:33:23
Would be exciting, though,
wouldn't it,
2:33:25
ifsomeone famous
came into the shop ? Hmm ?
2:33:27
Do you know--
and this is pretty amazing, actually--
2:33:31
but I once saw Ringo Starr.
2:33:34
- Where was that ?
- Kensington High Street.
2:33:36
At least I think it was Ringo.
2:33:38
It might have been that man
from Fiddleron the Roof.
2:33:41
- You know, Toppy.
- Topol.
2:33:44
Yes, that's right.
Topol.
2:33:47
Mm-hmm.
2:33:49
Actually, Ringo Starr doesn't--
doesn't look at all like, uh, Topol.
2:33:52
Yeah, but he was--
he was quite a long way away from me.
2:33:56
So actually it could've
been neither ofthem.
2:33:59
Yes, I suppose so, yes.