1:01:01
you know, spicy food
make a better Iover.
1:01:04
The hotter you eat,
the hotter you get.
1:01:08
WeII, the spicier the better for me.
1:01:12
Rice vinegar.
1:01:17
Does Ben Iike Thai food?
1:01:21
you and Ben been to Tommy Tang's?
1:01:22
Ben and I are di--
1:01:24
Separated.
1:01:27
Gee, I had no idea.
1:01:29
We're not reaIIy teIIing peopIe.
1:01:31
I understand.
1:01:33
I'm so sorry. How Iong?
1:01:37
72 hours, four weeks, five years...
1:01:41
...depending on when
you start counting.
1:01:43
I'm reaIIy sorry.
I know how hard it can be.
1:01:49
This wiII sound crazy...
1:01:51
...but I aIways enjoyed
Erin and Josh's appointments...
1:01:54
...because it gave me a chance
to get to know you.
1:01:58
But when you caIIed me
about your bite...
1:02:01
...I feIt myseIf Iooking forward to it
because I knew we'd be aIone.
1:02:06
And just teII me if it's too soon...
1:02:10
...but I wondered if maybe you
wanted to have dinner sometime?
1:02:15
We are having dinner.
1:02:19
I was thinking of something
that didn't invoIve a teacher.
1:02:25
You always hear people say...
1:02:28
... they stayed too long
in a bad marriage.
1:02:30
For the longest time, I never thought
of my marriage as being bad.
1:02:34
I thought love was something you
were allowed to fall in and out of.
1:02:38
You know, peaks and valleys.
1:02:40
But after a while...
1:02:42
... the peaks get lower
and further apart.
1:02:45
Then one day you find yourself
wondering, "Is this who I really am?
1:02:49
Someone who has taken up permanent
residence in the valley?
1:02:52
Or is this just who I am
with this person?"
1:02:57
And then, you ask yourself: