:19:01
now called the Red Guide.
:19:04
Surprisingly enough,
Edouard is also a born gleaner,
:19:07
or rather a born picker.
:19:09
With his hat on, in his shirt sleeves,
he looks like a Provencal figurine.
:19:17
Don't tread on the apples!
:19:21
We take what
the farmers leave behind
:19:24
or we pick the ripe fruit
on the trees.
:19:26
This is the best thing you can use
:19:29
to make good spirits
or good fruit jelly.
:19:34
I never miss the chance.
:19:37
How come you, a chef, also pick?
:19:41
Firstly because
my grandparents taught me to
:19:44
along fields and roads,
:19:47
and also because
:19:51
I then know what produce I get
and where I get it from.
:19:55
I don't want
refrigerated produce from Italy
:19:58
which is sold only when someone
feels like saying it is ripe.
:20:04
As we're talking grapes and wine...
:20:07
Let's go, Isa!
:20:08
...we might as well go to
a wine area.
:20:10
We're off to Burgundy.
:20:16
On the road,
there are trucks, lots of trucks,
:20:20
of the kind we loved
when we were kids.
:20:24
We pass them and gaze at them.
:20:26
Here's a very big one
passing us, transporting cars,
:20:31
and here's another one.
:20:36
And now we are passing him,
:20:39
we struggle a little
to pass this one.
:20:42
It's like a child's game.
:20:47
We're arriving in Burgundy.
:20:50
Beaune to me
is above all the Hospices
:20:53
and the painting by Van der Weyden,
:20:55
The LastJudgment.