:10:04
In the old days,
we couldn't touch a man's head.
:10:08
That noble part of the body...
:10:11
must not be soiled by our hands.
:10:13
But men have always liked
and allowed us...
:10:16
to touch another thing.
:10:18
Exactly.
:10:21
So is that thing considered noble?
:10:24
We must conclude that it isn't
since we're allowed to touch it.
:10:27
It must be classified
as a disgusting thing.
:10:29
I don't find it so very disgusting.
On the contrary.
:10:33
What do you mean?
:10:36
Oh, well, you could call it
a culinary fantasy.
:10:40
What?
:10:43
Listen. I always thought that
fried with a little garlic...
:10:48
it must have an amazing texture--
:10:51
both tender and crunchy.
:11:10
It's not easy to talk
about a photo point-blank.
:11:15
I'd accept that excuse from anyone,
but not from a writer.
:11:20
- Words are your business.
- You exaggerate.
:11:26
Are you open, Quôc?
Oh, hello, Kiên.
:11:28
Come in, Toán.
:11:32
- Liên will make you a coffee.
- No, I just came to say hello.
:11:40
So, Kiên, when is
your first novel coming out?
:11:44
Oh, there's no hurry.
I'm working on it.
:11:47
But it's going well?
:11:49
In fact, I'm nearly finished.
:11:51
There's little left to write,
but I'm blocked.
:11:55
It's about an encounter.
:11:57
Usually, that happens at
the beginning or in the middle.