:15:01
Hold them in your hand. Notice the colors.
:15:05
Now sniff.
:15:07
OK, what do you smell?
Can you describe the sensation?
:15:12
How about you?
:15:17
I smell...
:15:19
a walk on a moonlit beach in Acapulco.
:15:24
When did you become a poet?
:15:25
What do you expect me to say?
It smells like a vegetable?
:15:30
So now here's my favorite.
"Malagueta" pepper.
:15:35
Don't be fooled by its tiny size.
On the heat scale it is a very hot ten.
:15:40
But what I love most about it is its smell.
:15:44
Its aroma.
:15:46
And a flavor you can never forget.
:16:37
So when you work with the chilies,
remember to coat your fingers with oil,
:16:41
so your skin won't burn.
:16:46
The smooth flavor of a chili
is found on the outside part.
:16:52
The part that burns are the ribs and seeds.
:16:57
That's where the fire comes from.