:29:26
Good morning. I am Isabella Oliveira.
Welcome to my class.
:29:31
I see a lot of new faces here today.
:29:41
Oh Lord! Are you nuts? You're crazy!
:29:44
My friend, can you take me here?
:29:47
Oh Christ.
:29:49
- There's no address, mon.
- I know. Will that be a problem?
:29:59
Now crush the garlic in the mortar with
a pinch of salt. Measure with your senses.
:30:04
In time your fingers can develop
a tactile memory forjust the right amount.
:30:18
You've got to ring more doorbells than the
Avon lady to find something by this method.
:30:26
Sauté the bell peppers, onions,
tomatoes and chilies in "dendê" oil.
:30:31
Then we add the stock.
:30:34
And when it comes to a boil, add the shrimp.
:30:38
You will see that they are ready
when they turn pink and begin to curl.
:30:44
Isn't that beautiful?
:30:50
To finish, pour into a nice serving dish
:30:53
and sprinkle a little more cilantro.
:30:58
- Thank you.
- Sure.