:31:02
Voilà! Muqueca de camarão.
:31:06
And remember: The last
and most important ingredient
:31:10
is to share it with someone you love.
:31:13
I think it always improves
the flavor of the dish.
:31:17
Well, that's all. Thank you.
:31:33
- Too hot for you?
- No.
:31:36
No...
:31:38
It's just... new.
:31:45
Can I talk to you for a sec?
:31:48
If you called every Monica Jones in the book,
you must have unlisted number.
:31:53
But she's quite unique.
5'10", braids, great legs and she's a man.
:31:58
In San Francisco, that is not unique.
:32:06
Until two hours ago my entire definition
of cooking was "Remove tinfoil and nuke."
:32:12
I have never seen anything like it!
The whole room was bedazzled by you.
:32:16
- Where did you learn that?
- I was a chef in my husband's restaurant.
:32:23
- Is that too heavy?
- No, it's fine. It's fine.
:32:26
But, anyway, I left him.
:32:29
Your husband?
:32:31
That's great! I mean, why?
:32:34
Let's say he was stifling me.
:32:37
How could he? How could anyone stifle you?
:32:39
You are so... like the air,
like the wind, like a fish.
:32:45
No... Not like a fi...
:32:47
- Come here. I wanna tell you my idea.
- I can't.
:32:50
- It's OK.
- I can't, really.
:32:52
Come on, it's OK. You'll be fine.
:32:58
Are you all right?
:32:59
- I get motion sickness.
- That's nothing. When I get anxious, I hiccup.