:37:05
Play "Cinzas," the breaker of hearts.
:37:39
This is always happening.
:37:42
That's it. Don't stop. It's good for your arms.
:37:46
Coconut milk is the main ingredient
in Bahian cuisine.
:37:50
Hard to extract,
but worth every drop of sweat.
:37:53
So now ladle some hot water over it,
:37:57
and squeeze.
:38:00
Squeeze.
:38:03
Squeeze.
:38:11
And now we are going to reduce the heat to
bring all the flavors and the scent of the sea.
:38:17
While it simmers, we are going
to cut the tomatoes in quarters.
:38:21
Make sure your tomatoes are full and plump.
:38:24
- She's a natural.
- They should be firm as well. Ripe, but firm.
:38:29
Soak the French bread in the coconut milk.
:38:31
Break the crust so that
the milk can penetrate its center...
:38:37
- A whisky, please.
- Comin' right up.
:38:39
Hey, man.
:38:43
- Work it with your fingers till...
- Isabella!
:38:46
- That's my wife!
- Hey!
:38:48
- That's my wife!
- D'you work her with your fingers?
:38:55
Bake until it forms a golden crust.
:38:58
I think that it will taste even better
if you share it with someone you love.