1:08:13
Oh, mother!
1:08:16
Who dressed you? Vanna White?
1:08:18
The suits. It looks very bad?
1:08:22
Baby, nothing looks bad on you.
You're beautiful.
1:08:25
You better not come near my wardrobe.
1:08:28
- Where is Toninho?
- Toninho quit two hours ago. Isn't that nice?
1:08:31
- Stand by, everyone.
- He quit?
1:08:35
- Why?
- I don't know.
1:08:38
- Maybe he went back to his restaurant.
- There is no restaurant.
1:08:42
He lost it. No fish, no chef,
no Toninho, no restaurant.
1:08:49
- What?
- OK, one minute.
1:08:51
OK, baby, snap out of it. We got a show to do,
we got a show to do. Come on.
1:09:00
- What is this?
- Tabasco.
1:09:02
I don't use Tabasco. This is Brazilian
cooking. Can I have my "malaguetas?"
1:09:06
Orders from the network. They said
"malaguetas" are too hard for viewers to find.
1:09:11
- 30 seconds.
- Don't worry.
1:09:16
- What about the lights?
- Network wants it brighter.
1:09:22
In five, four...
1:09:24
Stop! You're fine. Come on. OK.
1:09:30
- Good evening. I am Isabella...
- Cliff, men want more close-ups on Isabella.
1:09:35
- Forget the mariachis.
- And lose the freak.
1:09:37
She's not a freak!
She... he's really very pleasant.
1:09:42
Hey, whatever you like,
but not on this show, OK?
1:09:45
Today we are going to create
a classic dish from the north of Brazil.
1:09:49
- Bobó de Camarão.
- Move in. Have them stay tight on her.
1:09:54
- Don't lose it. Keep it nice and bright.
- OK.
1:09:57
Sexy. Think sexy.
We're not that interested in the food, OK?