1:37:27
Not quite.
1:37:32
Not quite?
1:37:35
Something's wrong.
1:37:39
But I made it
just the way you said.
1:37:42
I followed the recipe
step by step,
1:37:45
the way you wrote it down.
1:37:48
Prebaked the crust
for 15 minutes?
1:37:51
Exactly 15 minutes
at precisely 210C.
1:37:55
You sure your oven
heats up to 210C?
1:38:02
The thing is brand-new.
1:38:06
Perhaps you neaded
the dough too long?
1:38:09
Not a second
longer than necessary!
1:38:14
Then it must be the sugar.
1:38:17
The sugar?
1:38:20
Did you get the Belgian
like I told you?
1:38:27
Can you tell differences in sugar?
1:38:31
Of course not.
1:38:34
I can taste which kind
you didn't use.
1:38:42
I give up.
1:38:45
I'll be right back.
1:38:57
English adaptation: Nurith Yehudai