1:12:01
Are you sure you want to stay?
1:12:05
Well...
1:12:07
...might as well have dinner.
1:12:10
Very sensible.
1:12:12
Come in.
1:12:15
Paul, I think we're about ready now.
1:12:18
Madame.
1:12:21
Caviar, to begin with?
1:12:23
No, I don't think so.
1:12:26
Pâté Strasbourg?
1:12:29
Good.
1:12:32
Then we'll have filet de boeuf,
sauce bordelaise.
1:12:41
Very good, Paul. Thank you.
1:12:45
Very good. Thank you.
1:12:48
All right?
1:12:49
I would have ordered
roast beef and potatoes.
1:12:54
I did.
1:12:59
What's the matter?
1:13:01
If I can't tell
what you're ordering...
1:13:03
...how will I know
when you're making advances?
1:13:06
You'll know.
I'll be much more direct.
1:13:09
You'll know.
I'll be much more direct.