:57:19
How come everybody
doesn't know this?
:57:22
It's ancient history.
:57:23
Same reason nobody knows about
this Lionel Belasco record.
:57:26
I was more interested in
the whole Cook's phenomenon...
:57:30
when I was about your age.
:57:32
Sort of lost interest
when I started working for them.
:57:36
You work for Cook's Chicken?
:57:40
For nineteen years.
:57:41
Were you a fry cook
or something?
:57:44
Nothing so glamorous, actually.
:57:47
I'm an assistant manager
at their corporate headquarters.
:57:50
Jesus. I'd go nuts if I had
to work in an office all day.
:57:57
So I don't really get it.
:57:58
Are you saying that things
were better back then...
:58:00
even though
there was stuff like this?
:58:02
I suppose
things are better now, but...
:58:05
I don't know, it's complicated.
:58:07
People still hate each other...
:58:08
but they just know
how to hide it better.
:58:12
Can I borrow this?
:58:15
For what?
:58:17
I promise
I'll take good care of it.
:58:18
They're very sensitive about
that kind of stuff at work.
:58:22
Don't you trust me, Seymour?
:58:26
Let's address discussion
to this piece.
:58:32
I don't like it.
:58:33
Can you tell us why?
:58:35
I don't know.
:58:38
I think it's totally weird.
:58:40
It's totally offensive.
:58:42
Yeah. I agree.
:58:43
It's not right.
:58:44
Well, these are
all valid comments, but...
:58:47
I think we should see
if the artist...
:58:49
has anything to bring to this.
:58:53
Well, I found this when
I was doing some research...
:58:56
and I discovered
that Cook's Chicken...
:58:59
used to be called Coon Chicken.