:42:08
Tellme, Clarice,
would you want to harm...
:42:10
those who forced you
to consider it, though?
:42:12
It's perfectly okay to admit it.
:42:14
It's perfectly au naturel...
:42:17
to want to taste the enemy.
:42:33
It just feels so good.
Tell me, Clarice.
:42:35
What is your worst memory
of childhood?
:42:38
- Jesus, Starling!
- Can I help you, Mr Krendler?
:42:40
What are you doing
sitting there in the dark?
:42:42
Thinking about cannibalism.
:42:44
People in Justice are thinking too.
You know that?
:42:48
They're thinking, "What exactly
is she doing about Lecter?"
:42:50
Aren't you curious
why he dines on his victims?
:42:52
What's the point of that?
:42:54
Are you writing a book
or are you catching a crook?
:42:56
To show his contempt
for those who exasperate him.
:43:01
Or sometimes to perform
a public service.
:43:04
In the case of the flautist,
Benjamin Raspail...
:43:06
he did it to improve the sound of
the Baltimore Philharmonic Orchestra...
:43:10
serving the not-so-talented flute
player's sweetbreads to the board...
:43:13
with a nice Montrachet
at $700 a bottle.
:43:17
Wow.
:43:19
That meal began with green oysters
from the Gironde...
:43:22
followed by the sweetbreads,
a sorbet...
:43:25
and then you can read here
in Gourmet Cuisine.:
:43:28
"A notable dark and glossy ragout,
the constituents never determined."
:43:33
I always figured him
for a queer.
:43:34
Why would you say that, Paul?
:43:36
All this artsy-fartsy stuff.
:43:39
Chamber music, tea-party food.
Not that I mean anything personal...
:43:43
if you've got a lot of sympathy
for those people.
:43:48
What I came to impress
upon you, Starling...
:43:51
is I better see cooperation.
:43:53
There are no little fieldoms here.
:43:55
I want to be copied
on every 302, you understand?
:43:59
If you work with me...