:07:10
Do you know how to choose
the perfect piece of lamb, Jon?
:07:15
Some people say,
"The younger the animal,
:07:17
the paler the flesh."
But that's only half the story.
:07:22
You study the bones, Jon.
:07:25
If you find a blue tinge,
then you know you've got
:07:27
a really nice succulent
young beast to cook.
:07:32
(laughs)
:07:36
- (door clangs open)
- 20 minutes for each...
:07:38
pound of body weight
plus an extra 20,
:07:42
roasted at 425° Fahrenheit
:07:45
produces a classic
culinary creation...
:07:54
...with the happy bonus
of complete gratification of the palate.
:07:58
- I trust you're hungry, Jon?
- Well, not especially.
:08:02
- Fine.
- (door slams shut)
:08:04
Let it burn then.
:08:15
Oh, you've done
something here, Jon.
:08:20
You've opened doors of perception
for the people in whose honor
:08:23
this was conceived.
:08:42
Bad blood.