1:18:00
You've been served.
1:18:06
Welcome to Celebrity Cooks.
My name is Bruno Gerussi.
1:18:11
Today we'll be cooking with Colonel
Hogan himself, Mr. Bob Crane!
1:18:22
Thanks, Bruno.
It's a pleasure to be here.
1:18:25
Wonderful to see you.
Now, what has Hogan been up to?
1:18:30
Pretty much the same old thing. Still
trying to pull the wool over Klink's eyes.
1:18:35
And trying to get into Hilda's pants.
1:18:37
Actually, I did get into her pants,
I married her. But...
1:18:40
Now she's divorcing me,
so that's not worked out.
1:18:45
But I will be next month
in Long Beach...
1:18:47
...performing a show called
Beginner's Luck.
1:18:50
Wonderful! So, Bob, what recipe
have you brought us today?
1:18:54
lt is a pasta dish.
1:18:58
With chicken and fettuccine,
they tell me.
1:19:04
I don't... That's what they
told me to say, anyway.
1:19:06
Sounds delicious.
1:19:08
You got a balloon-smuggler
here in the audience today.
1:19:11
You got a license
to carry those things?
1:19:14
Little tip on how to remove the wrinkles
from your face: Take off your bra.
1:19:21
Calm down.
Boo! Calm down.
1:19:25
They'll cut all this stuff out. They
edit it and they take all this stuff out.
1:19:29
Nice enough girl till she figured out
the fuzzy thing she's sitting on...
1:19:33
...could make her some money.
- You all right?
1:19:35
I'm fine. It's actually called a Chicken
Fettuccine à la Crane, is my dish.
1:19:41
- We can take a break if you want.
- No, I'm fine.
1:19:43
I'm a complete professional. I just can't
get over the size of those knockers.
1:19:47
- Look, here come the ingredients now.
- Yes!
1:19:50
Wonderful.
1:19:52
The noodles!