:09:01
The king would be horrified...
:09:03
to find the hostess of the royal banquet
dressed like a scullery maid!
:09:09
A princess must be attired
like royalty.
:09:13
Do I have to wear this all the time?
:09:16
Oh, of course not, Your Highness.
:09:18
You'll need something
much more formal for dinner.
:09:22
Couldn't I just wear
one of my own dresses?
:09:26
Very amusing, Your Highness...
:09:29
but it simply isn't done.
:09:43
It's such a beautiful day.
Why don't we open the curtains?
:09:46
No, no, no!
These curtains are never opened.
:09:52
And certainly not
by a princess.
:09:55
It most definitely isn't done.
:10:01
Dukes and viscounts
sit nearest the king...
:10:04
unless there is a marquis present.
:10:07
Wouldn't it be nice if people
could just sit wherever they like?
:10:10
No. You must never seat a duke...
:10:13
above a marquis or below a baron.
:10:16
Which colour is correct,
Your Highness?
:10:19
Cream or ecru?
:10:21
Um, e-e-ecru?
:10:23
Goodness, no. Cream.
:10:26
But there isn't any difference.
:10:28
Oh, my. So much to learn.
:10:30
So little time.
:10:34
At the banquet, as always...
:10:37
the royal menu shall consist
of the rarest roast beef...
:10:40
French onion soup, tarragon mashed
potatoes, freshly baked baguettes...
:10:44
the finest truffles in the kingdom
and, for dessert...
:10:49
Norwegian stewed prunes.
:10:52
Prunes?
For dessert?
:10:55
The king expects it.
It is a tradition that is never broken.
:10:59
Besides, I like them.