:32:00
without any real risk
of corruption,
:32:03
It's two-dimensional, you know?
:32:04
And it's always
going to be compelling,
:32:06
Uh, you know, sometimes,
we can't look away,
:32:09
But--and we should,
:32:12
-Hey, Carl, how you doing, pal?
-Good to see you,
:32:15
-You look great,
-Thanks, Uh,
:32:18
you know, that's amazing
that you called today,
:32:20
because I--ahem--
I needed to see you,
:32:22
I have an idea, I have an idea,
I think it's a cover,
:32:39
You got slobber
all up on your,
:32:41
Mmm,
:32:44
What time is it?
:32:46
Oh, I feel--I feel nauseous,
:32:49
Are you ready to talk
about this?
:32:51
Ohh, Nicholas,
:32:55
look, I think
:32:55
look, I think
:32:57
and I'll probably write
a very nice piece about you,
:33:01
but you're really annoying
about this whole letter thing,
:33:04
No, You're annoying,
:33:07
Mm-hmm, OK,
:33:10
CARL: You see, I think that is
worth discussing. I really do.
:33:14
Well, Carl, I'll discuss
:33:14
Well, Carl, I'll discuss
:33:17
because every time
you've come into my office,
:33:19
every time
I've asked to see you,
:33:21
or you've come to see me
with an idea,
:33:24
about a cover
or a feature story,
:33:25
or anything you want to do,
:33:27
it always has validity,
It always has,
:33:30
it's important to me
to hear your ideas, you know?
:33:32
Thank you, thank you.
:33:34
Let me ask you a question.
:33:35
The reason I called you in
today, actually...
:33:37
Yeah, Sorry, Ahem,
:33:39
I have a question for you...
:33:40
and it's kind of important
to me to hear the answer,
:33:44
And the question is,
:33:45
when you go to your
refrigerator in your home,
:33:49
and you open the door,
and you see a bottle of beer,
:33:53
do you take
that bottle of beer,
:33:55
and pour it into a glass
and drink it,
:33:57
or do you drink it
from the bottle?