:54:01
That way,
it'd be pipin' hot when dinner was served.
:54:04
What the fuck was I thinking?
:54:06
Anyway, I knew I had to take a chance,
so I went back to the hotel room...
:54:10
...with another bag and got both bodies.
:54:19
I knew that I would have to go check
my black-eyed peas.
:54:21
You don't wanna overcook them.
They get all mushy.
:54:24
Oh, shitl Fat for my greensl
:54:27
My black-eyed peas were doing fine.
My cornbread was nice and brown.
:54:31
But my greensl
I needed something to replace the ham hocks.
:54:35
See, a lot of people like to roll
with smoked turkey...
:54:37
...but nothing is better than cooking
your collard greens with fat.
:54:40
That's old school there. Real old school.
:54:44
Anyhoo, I knew that I had to get the meat soon...
:54:47
...'cause if you get it in too late,
the greens turn slimy...
:54:50
...before any of the flavor gets in.
:54:52
I decided to take a chance
and get some hocks from the Deli.
:54:55
It was gettin' late
and Hylene would be home soon.
:54:58
Fuck it, I guess I could handle
some swine for one day.
:55:04
You made a wise choice goin' with the hocks.
:55:08
These greens are gonna be something special.
:55:13
I got home in plenty of time
to prepare for dinner with Hylene.
:55:16
I added the hocks to the greens
and checked the peas.
:55:21
The peas were the shitl
:55:22
That's the shit.
:55:24
The greens came out perfect. See, I nuked...
:55:27
...the cornbread a little
to get it hot and steamy and set the table.
:55:30
...the cornbread a little
to get it hot and steamy and set the table.
:55:31
All I had to do was sit back
and wait for my boo to arrive.
:55:36
It's about to be on.