:06:05
- See you tomorrow.
- Bye.
:06:20
And now with the other leg...
:06:25
we flex it again.
:06:28
We change the position of the arms.
:06:31
We lift this one
and pull the other one back.
:06:35
Inhale...
:06:37
exhale...
:06:39
and bring the face to the knee.
:06:41
- Then pour in the dough...
- Olive oil?
:06:44
Yes, it's better.
:06:46
When the dough
turns golden underneath,
:06:50
you turn it around.
If it won't come off,
:06:54
you can push it with your fingers
:06:57
or with a spatula.
:06:59
You bake it on both sides
and place it in aluminum foil.
:07:03
May I have the soap again?
:07:12
Here are some sugar coated tomatoes,
with sweet basil.
:07:20
Some shiitakes,
:07:23
Some tender white asparagus,
already boiled,
:07:29
and a rice biscuit,
baked with rice meal.
:07:33
Interesting.