:18:03
-Saut? the onion in oil.
-I know that...
:18:08
-The leaves must soak overnight.
-I know that too.
:18:12
Once the stuffing
is ready...
:18:15
you add some
ground "kisa mamout."
:18:21
Isn't that bitter?
:18:23
On its own yes, but it's excellent
for delicious dolmades.
:18:57
-Are you trying to poison us?
-I followed her instructions!
:19:01
-But you added nettles!
-No, it was "kisa mamout."
:19:05
That's what our mother gave us
to clear up our acne!
:19:09
Then why did she tell me
to add it to the dolmades?
:19:15
What I longed for most was an
engagement in the community.
:19:20
Prerequisite for
a wedding to occur...
:19:22
was the prospective bride's "initiation"
to the cuisine of Constantinople.
:19:30
Don't be afraid.
It's already dead!
:19:34
But it will be tasty. They'll
be licking their fingers.
:19:40
-Firstly, we add the spices.
-Always "hide" garlic and onion.
:19:45
Emilios says that women in
Morrocco "hide" garlic in meat.
:19:49
Aunt, keep quiet!
:19:53
Oregano is all it needs and
if you add a touch of nutmeg...
:19:58
We'll have
a feast on Sunday!