:27:03
Uhh...
:27:09
I'm gonna go ahead
and assume you don't live here.
:27:11
Not yet.
:27:13
You have keys?
:27:16
Well, in a manner
of speaking... yes.
:27:23
All right.
Uh, after you.
:27:28
Hold on.
:27:31
Oh, my!
Okay.
:27:34
Right.
:27:36
In answer to your question,
this place is gonna be
my restaurant.
:27:41
- You own this place?
- No. I'm gonna.
:27:44
What do you think?
Wow.
:27:46
Yeah?
Yeah.
:27:49
Let me tell you about this
place. It used to be a farm.
It's like 300 years old.
:27:53
In this room alone, I could
seat like 40, 50 people
with some style.
:27:57
Upstairs I got room
for more to stay if they want.
This place would run itself.
:28:00
All I need is,
like, a vision.
:28:04
- Concept.
- Yeah.
:28:06
- A sales pitch.
- Precisely.
:28:08
- So sell it to me.
- Okay.
:28:12
The best of French
meets the best of American.
:28:15
What do you think?
I love it.
:28:18
- Really?
- Yeah.
:28:20
- Wanna see the rest?
- There's more?
:28:22
This thing, all right,
is a Zanussi.
:28:26
It's an oven.
:28:28
It's a Zanussi oven.
[Laughs]
:28:31
I can cook with this
for-for 30, 40...
:28:34
I don't know...
50 people, one other guy.
:28:36
It'll last for a hundred years.
I swear to God,
I'm not exaggerating.
:28:40
I know it looks
like a piece of crap.
It's bigger than my car.
:28:43
Yeah. You know... Know what
these things are worth?
It'll save me a fortune.
:28:47
So you came
all the way over here
to learn about this?
:28:51
No. Wanna know
why I came over here?
:28:53
Yes.
Well, I used to be
a car nut.
:28:57
And this guy heard about me,
and he wanted this rare
old DeSoto.