1:25:03
perceived the Earth as a conductor...
1:25:07
of acoustical resonance.
1:25:13
I have no idea what you're talking about.
1:25:18
Can you explain it to me?
1:25:20
- No, not really.
- I know.
1:25:24
Let's pretend this coffee is champagne.
1:25:28
Why would we do that?
1:25:31
Well, to celebrate life.
1:25:34
You know, like the rich, elegant people do.
1:25:38
The classy people.
1:25:42
I prefer coffee.
Simple, working man's coffee.
1:25:48
You're so provincial, Bill.
Do you know what your problem is?
1:25:54
What?
1:25:56
You have no joie de vivre.
1:26:02
I don't?
1:26:05
No. Besides, this coffee is awful.
1:26:11
- You're right. It really is bad, isn't it?
- Dreadful.
1:26:16
I propose a toast.
1:26:19
So what should we toast?
1:26:24
Paris in the 1920s.
1:26:27
Josephine Baker, the Moulin Rouge.
1:26:31
What is it? Okay?
1:26:34
And also...
1:26:36
New York in the '70s.
1:26:39
In the late '70s.
1:26:42
Really? All right.
1:26:44
Cheers.
1:26:52
Delicious, isn't it?
1:26:55
Champagne: Nectar of the gods.