1:33:00
Oh, we've got two cases
of a semi-gourmet flan.
1:33:06
L believe that's some sort of
custard dish or something.
1:33:10
The semi-gourmet flan
is going to start the bidding at $4.
1:33:15
- Nick?
- Yeah.
1:33:19
L think l have an idea.
1:33:21
- Yeah?
- Yeah. Like a really big idea.
1:33:25
Really?
1:33:26
When you got your idea,
did you feel it immediately?
1:33:28
Oh, yeah. Right away.
1:33:30
You got one of those?
Like one of my ideas?
1:33:32
- l think so.
- What is it?
1:33:41
Yes!
1:33:44
Hey. Hey! Stop the auction!
1:33:50
You just cannot eat flan
and drive at the same time.
1:33:54
Look, l've got flan all over me.
1:33:57
Can't somebody come up
with a better idea?!
1:33:59
- [Tim] We have.
1:34:01
That's right!
1:34:03
Be one of the millions enjoying the
taste sensation sweeping the nation.
1:34:08
Nick's talking about Pocket Flan!
1:34:10
Pocket Flan!
1:34:12
- No spoon, no mess!
- That's right.
1:34:15
Three simple steps, folks.
1:34:17
- Just flip it!
- Flip it!
1:34:19
- Squeeze it!
- Squeeze it!
1:34:21
Mmm.
1:34:23
- And enjoy.
- Enjoy!
1:34:25
Wait a second, Tim.
What was that name again?
1:34:28
Pocket Flan!
1:34:30
Lsn't that just fantastic?
1:34:32
No, Nick, it's not fantastic.
lt's flan-tastic.
1:34:36
Yeah, but, Tim, Nick, l have a question.
1:34:40
How about us
who are lactose-intolerant?
1:34:43
We've got a new soy-based Pocket Flan.