1:33:01
I suppose it's alright
because the dish remains the same
1:33:07
Our final contestant this evening,
Mr. Iskanda with Roti Prata
1:33:16
Contestants, are you ready?
1:33:18
Your time starts...now
1:33:42
First we have the
Hokkien Fried Prawn Noodles
1:33:44
The secret lies in the
correct amount of gravy...
1:33:47
added to the noodle when you're frying it
1:33:50
Too much or too little
and you're going to spoil the taste
1:33:54
If you like spicy food,
I would strongly recommend Chili Crabs
1:33:57
It's been called the classic dish of Singapore
1:34:01
Roti Prata,
an lndian dish but enjoyed by all races
1:34:06
Next, we have the Hainanese Chicken Rice
1:34:09
It originated from the Hainanese
immigrants in Singapore
1:34:12
This dish is not from Hainan island in China
1:34:15
It's a Singapore dish
1:34:18
And finally the Hainanese Duck Rice
1:34:21
The new addition to the local dishes
1:34:23
but we have yet to taste it
1:34:25
and how different is it from chicken rice?
We'll see
1:34:28
Massage
1:34:55
Put it in