:22:01
What the hell, Abe?
You could have just shown me the pictures.
:22:04
-I want you to believe it.
-Believe what, the protein?
:22:08
-I believe you.
-Okay, look...
:22:10
this guy already thinks it's a joke,
so he may be a little defensive.
:22:13
Really? Why would he think that?
:22:28
Please.
:22:32
Aspergillus Ticor.
:22:34
This is a fungus that's everywhere.
:22:37
It's in our bed, our skin,
sometimes even our GI tract. Everywhere.
:22:42
It's basically the reason you don't leave
things in dark, damp, closed-off places.
:22:47
Thank you.
Do you have that sample I brought?
:22:55
There it is. Terger. T-E-R-G-E-R.
:22:59
Okay, when I showed you this,
tell him what you thought.
:23:05
-You thought it was a joke, right?
-It is a joke.
:23:09
Right, but how did you know?
:23:14
Will you show him? Please?
:23:25
This is how I get protein A
out of Aspergillus Ticor. We sweeten it.
:23:29
We agitate it. We spin it around.
We sweeten some more.
:23:32
-Takes about a month.
-To get the same amount I brought in.
:23:36
To get the same amount I brought in.
:23:38
So if it's an incubatorforfungus,
is that valuable?
:23:40
-That's not what it is.
-Then what is it?
:23:42
There's another way to secrete
that much protein. Do it naturally.
:23:46
But that takes a lot longer.
:23:48
If it has a little moisture and it's left alone,
it'll start secreting and it'll build up...
:23:53
-and build up, but it takes a long time.
-How long?
:23:56
-A long time.
-More than a few days? Then how long?
:23:59
To get the same amount of protein
that we have...