:07:14
The Northerners always say...
:07:15
Good feeling comes from a nap
Good taste comes from a dumpling
:07:20
These have 1,400 years of history
:07:24
But the Southerners still say
:07:26
It's just meat-stuffed dough, nothing special
:07:42
I use high-gluten flour
:07:46
For texture and chewiness
:07:48
I knead it fine
:07:51
Until it is like a peeled egg
:07:55
Smooth, translucent, and soft
:08:03
There is a secret to keep the filling
from leaking out
:08:55
So that the juicy flavor explodes in the mouth